Discover local Moroccan gems
Australia is no stranger to the Moroccan spices that enhance all the classic favourites such as Tagines, flavoursome Couscous or the Tomato and Eggplant Zaalouk Salad. Spices used include, coriander, saffron, turmeric, ginger, cinnamon, cumin, fennel and caraway. Did you know that to create the famous Moroccan spice blend, Ras El Hanout, 27 spices are combined?
While lamb is commonly used, other meats include chicken, goat, beef and seafood. Moroccan Couscous is traditional, but Australian cities also host high-end Moroccan dining that experiments with gastronomy and mezes. With both meat and vegetarian dishes on offer, Moroccan cuisine is becoming an ever-increasing option in Australia.
While lamb is commonly used, other meats include chicken, goat, beef and seafood. Moroccan Couscous is traditional, but Australian cities also host high-end Moroccan dining that experiments with gastronomy and mezes. With both meat and vegetarian dishes on offer, Moroccan cuisine is becoming an ever-increasing option in Australia.
Best Moroccan restaurants in Cronulla, Miranda and Caringbah
Peaky Kebabs
802 Forest Road, Peakhurst, 2210
Beverly Hills Kebab and Pide House
520 King Georges rd, Beverly Hills, 2209
Istanbul Grill - Sydney
148 Railway Parade, Kogarah, 2217
Family Kebab House
110 Boundary Road, Mortdale, 2223
Beirut Restaurant and Grillz
56 Railway Parade, Kogarah, 2217
Gozleme King - Hurstville
Westfield Hurstville, Park Rd, Hurstville, 2220
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