Discover local Vietnamese gems
Australians have fallen in love with the delicious and delicately balanced flavours of Vietnam! Vietnamese dishes feature a pleasant mix of flavours, spices and colours in typical Asian style. The most well-known Vietnamese dish is Pho; a perfectly seasoned noodle soup with a touch of ginger that can be eaten for breakfast, lunch or dinner.
Vietnamese fare has a notable French influence, with meals often accompanied by baguettes and strong flavourful coffee. Almost every Vietnamese restaurant offers fresh spring rolls, which makes a great starter. You’ll also notice that nuoc mam, or fermented fish sauce, is frequently used, giving Vietnamese cuisine its characteristic flavour. From Banh Mi to Sticky Rice, Vietnamese dishes offer something for every taste palette!
Vietnamese fare has a notable French influence, with meals often accompanied by baguettes and strong flavourful coffee. Almost every Vietnamese restaurant offers fresh spring rolls, which makes a great starter. You’ll also notice that nuoc mam, or fermented fish sauce, is frequently used, giving Vietnamese cuisine its characteristic flavour. From Banh Mi to Sticky Rice, Vietnamese dishes offer something for every taste palette!
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