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Gold Coast – Real Local Food. Delivered Real Fast.

In Gold Coast, our first partner joined us in Jul 2007. We now have 337 restaurant partners, serving over 62 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 14,585 reviews, with an average rating of 3.63. With a population of over 553,084, we want to feed everyone... What are you waiting for?

Discover local Pizzas gems

Pizza is the ultimate party food, even if it’s just a party for one! Choose from family favourites such as Margherita, Hawaiian, Seafood or Meatlovers. Many years ago in 1889, the first pizza was made in Naples, Italy, and the toppings were quite plain; just tomato, mozzarella cheese and basil. However, when pizza crossed the Atlantic to America a new range of toppings were introduced, from ham and pineapple to chicken and vegetarian.

Some favourite pizza toppings include anchovies, olives, mushrooms, capsicum, onion, garlic, artichoke and salami, and even eggplant and beetroot are on pizza menus these days. From Italian classics to signature creations- there is a pizza for everyone!

Popular dishes

New York Pizza

Contrary to popular belief, the world (of cuisine) is still flat – and pizzas are inspired from every corner of it. New York Pizza is a benchmark for thin crusts everywhere. Irresistibly foldable, standard toppings are tomato sauce with stringy cheese, oregano and garlic – pep it up with extra pepperoni if you need a meat treat. Greek Pizza is typically puffed pastry with feta cheese, Kalamata olives, fresh tomato, green bell peppers, onions and spinach – your own personal edible little Greek island. Middle Eastern Meat Pizza (aka Lahm Bi Ajeen) is Lebanese pizza-like pastry topped with ground lamb, minced onions, cumin and yoghurt. And there’s Hawaiian Pizza, (actually Canadian!) with its succulently exotic love-it-or-hate-it blend of ham and pineapple.

Proscietto e Fungi

Think you’re a fun gal (or a fun guy)? Then Proscietto e Fungi should appeal with tomato sauce, mozzarella, ham and lots of lovely mushrooms. Fold this in half and you’ve essentially got another Italian favourite, the Calzone – a type of ‘folded’ oven-baked pizza traditionally stuffed with ricotta, but also cheeses like mozzarella, Parmesan and provolone, with tomato sauce served on the side. A Stromboli is similar but with sauce baked in, and always rolled, like a burrito.

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