Hervey Bay – Real Local Food. Delivered Real Fast.
Discover local Indian gems
At Menulog, you can enjoy a selection of fantastic Indian food, delivered right to your door. Choose from all the favourite Indian dishes such as Samosas, Tandoori Chicken, Biryani and Korma. Indian cuisine has many regional variations; for example in coastal areas fish and prawn dishes are eaten regularly. As the majority of Indians are vegetarian, many dishes are based on paneer (cheese), which is cooked in a spicy gravy (what Westerners know as curry) or spiced, skewered and cooked in a tandoor. Dahls (lentil dishes) are a staple of most meals, along with either bread or rice (depending on the area), and two or more vegetable dishes.
Whether you're after an authentic dish from South India or North India, Indian cuisine will definitely add some spice to your next meal.
Whether you're after an authentic dish from South India or North India, Indian cuisine will definitely add some spice to your next meal.
Popular dishes
Chicken Korma
If you’re chicken when it comes to hot spices, sweat ye not, because mild and creamy Chicken Korma will be, quite literally, up your street (and you’ll be showing excellent taste – it’s now Britain’s most wanted dish). Rogan Josh is a hugely popular lamb curry dish (and a really cool rap name) with a sauce flavoured by garlic, ginger, onions and aromatic spices such as cloves, bay leaves, cardamom and cinnamon. A signature dish of Kashmiri cuisine it means ‘cooked in oil at intense heat’ – oh, and it’s spicy too, so be both warmed and warned. And if you’re mad for spices you’ll be mad for Beef Madras – a genuinely hot, tasty curry that hits the spot with steamed rice, Naan breads and mango chutney.
Chicken Chaat
Looking for a conversational starter – what better than a Chicken Chaat? Small pieces of chicken tikka cooked in a sauce of cucumber, onion and masala spices, then topped with coriander and a squeeze of fresh lemon. Yum. (A Potato Chaat is equally moreish.) Naan Bread is a must with any Indian meal, whether Peshwari (sweet with almond flakes, coconut and raisin filling), Keema (often a chef’s signature Naan, with a secret recipe of ground lamb with aromatics and Indian spices), Garlic Naan (which will ward off those family members you don’t want to kiss goodbye) or just plain ol’ Plain (leavened, oven-baked flat bread – think of it as the straight man to the comedy genius of your main course). Steamed Rice is pure and simple, Pilau Rice is more colourful and flavoursome, and Coconut Rice is positively exotic. And don’t forget the Poppadums – these large circular pieces of thin crisp flatbread are ever-so-irresistibly snappable. Two Spicy, two Plain, lots of Lime Pickle, please…
