Ipswich Hinterland – Real Local Food. Delivered Real Fast.
In Ipswich Hinterland, our first partner joined us in Dec 2012. We now have 194 restaurant partners, serving over 34 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 34,856 reviews, with an average rating of 2.81. With a population of over 64,110, we want to feed everyone... What are you waiting for?
Discover local Moroccan gems
Australia is no stranger to the Moroccan spices that enhance all the classic favourites such as Tagines, flavoursome Couscous or the Tomato and Eggplant Zaalouk Salad. Spices used include, coriander, saffron, turmeric, ginger, cinnamon, cumin, fennel and caraway. Did you know that to create the famous Moroccan spice blend, Ras El Hanout, 27 spices are combined?
While lamb is commonly used, other meats include chicken, goat, beef and seafood. Moroccan Couscous is traditional, but Australian cities also host high-end Moroccan dining that experiments with gastronomy and mezes. With both meat and vegetarian dishes on offer, Moroccan cuisine is becoming an ever-increasing option in Australia.
While lamb is commonly used, other meats include chicken, goat, beef and seafood. Moroccan Couscous is traditional, but Australian cities also host high-end Moroccan dining that experiments with gastronomy and mezes. With both meat and vegetarian dishes on offer, Moroccan cuisine is becoming an ever-increasing option in Australia.
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