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Discover local Thai gems
Thai takeaway is booming in Australia, with the number of Thai restaurants growing to meet the demand of hungry, spice-loving Aussies! And with Thai food being known for its light and refreshing taste, it’s little wonder that Thai food has become a national favourite! Thai chefs continue to bring a wide variety of traditional foods to Australian Thai restaurants, offering native recipes with fiery chillies, as well as fusion-based dishes that blends Thai with Australian and European cuisine. As with most Asian cuisines, rice is the staple of Thai food, with strong aromatic components and spiciness strongly emphasised.
From Tom Yam Kung and Massaman Curry to Som Tam and Green Curry Chicken, the huge diversity of Thai dishes offer something for everyone!
From Tom Yam Kung and Massaman Curry to Som Tam and Green Curry Chicken, the huge diversity of Thai dishes offer something for everyone!
Popular dishes
Som Tam
Thai is one of the healthiest cuisines on Just Eat. Som Tam (Papaya Salad) is papaya with peanuts, dried shrimp or crab, palm sugar and other fresh vegetables – perfect for the hungry, but health-conscious among you. Khao Phat (Thai Fried Rice) is made with varying ingredients then served with fresh lime, cucumber, spring onions and chili peppers in fish sauce. Khao Niao (aka Sticky Rice) is a staple food of N and NE Thailand, and traditionally eaten using only the right hand. (Forgive us, but we’ll need two to deliver it.) Khao Man Gai (Chicken Rice) is rice steamed with garlic and served with a breast of sliced boiled chicken, a light chicken broth and a spicy dipping sauce. Protein? Yes. Carbs? Yes. Menulog? Obviously.
Sate (Satay)
Want to go to Thailand, but used up all your holidays? Then let Menulog bring the tastes of Thailand to you. For starters there’s Sate (Satay): marinated beef, chicken or pork grilled on bamboo skewers served with peanut sauce and pickled cucumber. Or Thai Spring Rolls, usually served as a dim sum containing minced pork, shredded carrot and bean sprouts with a Thai dipping sauce (kind of similar to Worcestershire sauce). Thung Thong (Money Bags) are small, crispy, deep-fried pastry purses filled with a mixture of minced chicken, pork, prawn, mushroom and water chestnut, then served with Thai sweet sauce. And Thai Crab Cakes are a mixture of crab meat, pork, garlic and pepper deep-fried either as patties or inside the crab shells, then served with plum sauce.
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