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Discover local Pizzas gems
Pizza is the ultimate party food, even if it’s just a party for one! Choose from family favourites such as Margherita, Hawaiian, Seafood or Meatlovers. Many years ago in 1889, the first pizza was made in Naples, Italy, and the toppings were quite plain; just tomato, mozzarella cheese and basil. However, when pizza crossed the Atlantic to America a new range of toppings were introduced, from ham and pineapple to chicken and vegetarian.
Some favourite pizza toppings include anchovies, olives, mushrooms, capsicum, onion, garlic, artichoke and salami, and even eggplant and beetroot are on pizza menus these days. From Italian classics to signature creations- there is a pizza for everyone!
Some favourite pizza toppings include anchovies, olives, mushrooms, capsicum, onion, garlic, artichoke and salami, and even eggplant and beetroot are on pizza menus these days. From Italian classics to signature creations- there is a pizza for everyone!
Popular dishes
New York Pizza
Contrary to popular belief, the world (of cuisine) is still flat – and pizzas are inspired from every corner of it. New York Pizza is a benchmark for thin crusts everywhere. Irresistibly foldable, standard toppings are tomato sauce with stringy cheese, oregano and garlic – pep it up with extra pepperoni if you need a meat treat. Greek Pizza is typically puffed pastry with feta cheese, Kalamata olives, fresh tomato, green bell peppers, onions and spinach – your own personal edible little Greek island. Middle Eastern Meat Pizza (aka Lahm Bi Ajeen) is Lebanese pizza-like pastry topped with ground lamb, minced onions, cumin and yoghurt. And there’s Hawaiian Pizza, (actually Canadian!) with its succulently exotic love-it-or-hate-it blend of ham and pineapple.
Margherita
Every Italian city has created a pizza to be proud of. Pizza Margherita is the famed Neapolitan icon made from San Marzano tomatoes (red), buffalo mozzarella (white) and fresh basil (green) to echo an edible Italian Flag. The quintessential Sicilian Pizza is the beloved Capricciosa, (aka the Grandma Pizza as it’s one of the oldest styles) originally thick-crusted (but less so nowadays) with tomato sauce, mozzarella, ‘shrooms, anchovies, onions, ham, artichokes and olives. When in pizza mood, do as the Romans do, by ordering Pizza Romano with its typical thin-crust topped with tomato sauce, mozza’ and anchovies.
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