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Discover local Fish & Chips gems

Like much of the traditional fare of Australia, we can thank the British for fish and chips. This dish of battered fish and deep-fried chips has a history of nearly 200 years in London, and has a record nearly as long here. There’s nothing quite like biting into a crunchy batter, simply made by a water-flour mixture (with bicarb added for fluffy lightness) and enjoying that first mouthful.

While the fish of choice in the UK are cod and haddock, from the waters of the North Atlantic and North Sea, Australian fish and chips use local varieties of white fish such as flake or barramundi. It’s hard to find an Aussie takeaway dish more iconic than fish and chips!

Best Fish and Chips restaurants in Melbourne South East

Batter Up Fish n Chips

827 Glen Huntly Road, 3162

89 reviews

Eat Fish

245 High Street, 3147

12 reviews

Surrey Hills Fish and Chips

925 Riversdale Road, 3127

30 reviews

Colin's Catch Fish & Chippery

Shop 6 96-114 Burwood Road, 3122

31 reviews

Sea Breeze on Maling

70 Maling Road, 3126

25 reviews

Malvern Fish and Chips

1380 Malvern Road, 3144

7 reviews

Our customer reviews

super awesome polite friendly fast prompt delivery staff, scrumptious food AAAAA+++++

Eat Fish
245 High Street, Ashburton, 3147

12 reviews

lisa - 10/01/2020

Popular dishes

Pickled Eggs

Even though ever-so-famous Fish & Chips (Fips, as they’re known in Hollywood) get all the red carpet treatment, there are still some compelling cameo roles to be claimed from the following supporting cast: mushy peas, zingy minty peas, salt & vinegar, curry sauce, gravy, onion rings, pineapple fritters, mayonnaise, pickled gherkins and even, go on...if you dare...a pickled egg. (At home, no one can hear you scream.)

Pie & Chips

Fancy a life of Pie & Chips? (Well, not too often.) But these classic names roll off the tongue like the great double-acts of the past: Steak & Kidney, Steak & Ale, Chicken & Mushroom, Beef & Onion, and increasingly Potato, Cheese and Onion Pasty. The London area, plus Kent and Essex, offers Pie, Mash & Liquor, which is a thin (non-alcoholic) parsley sauce. The Saveloy (the sausage, not the hotel) is also a tasty fallback if you’re not feeling fundamentally fishy. And the simple Sausage, in its many guises (with or without batter, with or without meat, medium or Jumbo) will always create an excellent centrepoint to a plate of good ol’ fashioned chips. Though it does ask one of life’s great questions: Sauce – red or brown?