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Nepal is influenced by a mix of different cultures, and the Nepalese cuisine is no different. Most of the food in Nepal is a combination of many Asian favourites, for instance, Momo is a dumpling filled with Nepalese filling. The wheat and water-based wrap produces a steamed bun dish that has its roots in Chinese, Japanese, Afghan and Korean cuisine.

There are many different spices available in the region and Nepalese cuisine makes full use of all them. A common spice blend is Timur‒Ko‒Choup, a mixture of red chilli powder, Sichuan chilli, and local herbs, and is often added to meat. One of the more popular dishes is Sel Roti, a sweet bread made with rice flour and milk, shaped in a ring and flavoured with cardamom, cloves, and bananas.