Discover local African gems
Famous for its ancient cultures, stunning landscapes and exotic wildlife, Africa's many cuisines are influenced by thousands of years of rich history. Central African cuisine is strongly tied to native tradition and makes extensive use of local ingredients such as cassava and peanut. North African cuisine is notable for its Arabic-inspired tagines and fragrant couscous, while European influences feature in Southern African dishes like Potjiekos (African stew) or Koeksister (a fried doughnut dessert). In East African cuisine, Indian-style curries can be found alongside more traditional fare.
The African restaurant movement is in its infancy in Australia, but with its vast array of flavoursome dishes and a focus on communal dining, it's fast becoming a takeaway favourite.
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