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Discover local Arabic gems

Centuries old and covering numerous regional cuisines spanning from the top of Africa to the Fertile Crescent (which includes the countries Iraq, Syria, Lebanon, Cyprus, Jordan, Egypt, and the Arabian Peninsula), the sheer expanse of Arabic cuisine makes it impossible to describe the entire cuisine.

Across the Arab world, aromatic spices and herbs play an important role in dishes. Saffron, black pepper, cumin, garlic, turmeric, cinnamon and parsley are some popular ingredients. Lamb is the most common meat used, however legumes, nuts, yoghurt and vegetables are staples across many regional cuisines. While Arabic cuisine is diverse, the common factor is the emphasis on hospitality and generosity. So get your family or friends and order in an Arabic feast!