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Given that it's the world's largest and most populous continent, the huge impact Asia has had on global cuisine is unsurprising. Asia’s borders contain a huge variety of cultures and cuisines, from the Nasi Goreng of Indonesia to the Sushi and Ramen of Japan. Chinese food is actually the most popular international cuisine in the country, closely followed by Indian and Thai. Other Asian cuisines, such as Japanese and Vietnamese, have also experienced a massive surge in popularity in recent years.

Though ingredients and cooking techniques vary between regions, there is one constant among Asian cuisine; eating is always about celebrating tradition and sharing hospitality with family, friends and guests.  

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