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Australian food is as dynamic and diverse as its multicultural inhabitants. Australia's cuisine history has been shaped by its geographic location and immigration patterns. The result is a vibrant cultural landscape where pub menus feature fish and chips next to Thai green curries. While there are a few dishes Aussies proudly claim as their own, the true wonder of Australian cooking lies in its ability to adapt foreign favourites and popular trends using local ingredients.

It's nearly impossible to define Australian cuisine, and that's part of its beauty. Thanks to a variety of international influences, access to fresh, unique ingredients and a willingness to experiment, Australian food is forever evolving, constantly exciting and will always have something to please any palate.