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Vibrant, colourful and hearty, Brazilian food is an exciting cuisine. Influenced by a number of global influences, Brazilian recipes also highlights native ingredients, including cassava, guarana and acai, some of which have been exported to the world and touted for their health benefits.

While waves of immigrants, including the Spanish, Italians, Germans and Swiss have left their European stamp, African cuisine has also filtered down throughout Brazil's northeast. Some of the country's most popular dishes include Feijoada; a stew-like preparation of beans, meat and vegetables, and Acarajé; made from deep fried black-eyed peas, and a spiced sausage called Linguica. And fun fact, the country's favourite comfort food, Pão de Queijo (or "cheese bread"), is actually gluten free!