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Discover local Cambodian gems

Cambodian, or Khmer cuisine, is brimming with the flavours of the neighbouring Southeast Asian countries of Thailand and Vietnam, but also influenced by China and France. With an emphasis on freshwater fish and rice, Cambodian dishes are flavoursome and aromatic. Rice is eaten at every meal and serves as either a base or as an accompaniment for all dishes. Interestingly, baguettes are eaten throughout Cambodia, filled with pate, eggs or sardines. This crusty bread is a legacy that has stuck around from the French colonial period.

Spices also play a big role in Cambodian cuisine. These include black pepper, cardamom, turmeric, ginger, star anise and lemongrass. With bursts of sweet, sour, salty and spicy featuring in the cuisine, Cambodian food has got every taste palate covered.