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Chinese cuisine offers a wealth of choice, and it’s not surprising Australians love this cuisine. In fact, Chinese is the most popular cuisine in Australia. Chinese cuisine in Australia encompasses so many different styles ‒ from the classic favourites such as Sweet and Sour Chicken, Fried Rice and Chow Mein to exciting dishes such as Peking Duck and Szechwan Chilli Chicken. Catering to all tastes, many Chinese restaurants also offer an array of desserts, from more typically Western-style desserts like ice cream and cheesecake to authentic sweets such as sweet Moon Cakes.

From cost effective takeaway options to elegant dining experiences with flavourful delicacies, you'll find an array of Chinese food across Australia. 

Popular dishes

Crispy Seaweed

Wondering where to start? Easy-seaweedy. Crispy Seaweed is delicious and (spoiler alert) actually made from spring greens. (And easily ordered through the Menulog app.)  Spring Rollsrock, too – deep-fried appetisers packed with shredded carrot, bean sprouts and rice noodles. Spare Ribs with BBQ Sauce is another sizzling favourite, whereas Sesame Prawn on Toastis a lighter way to whet your appetite. Too much choice? No worries, go ‘shared platter’ and scoff them all – you’d be Prawn Crackersnot to. (And you’d be mad not to use a Menulog delivery bike.)

Chicken Chop Suey

Chicken Chop Suey (which means ‘assorted pieces’) is a main containing…well, assorted pieces of chicken (or beef, prawns, pork and vegetables). All stir-fried rapidly with eggs, bean sprouts, cabbage, celery and bound in thick tasty sauce – then delivered chop-chop, by us. Singapore Fried Noodles will have your taste buds singing thanks to vermicelli noodles seasoned with curry powder, veggies, scrambled eggs and a mix of chicken, beef, char siu pork or prawns. Looking for a lighter lunchtime bite? Try Dim Sum – a style of cuisine prepared as bite-sized dumplings. Perfect with a nice cuppa (Green) Tea. Fancy more spice in your life? Try Crispy Shredded Beef with Chilli for sizzling strips of deep-fried beef mixed in a sticky chilli sauce. Or there’s Salt & Pepper Squid with a crispy, spicy coating around hot, tender squid. Want your cephalopod spiced up even more? Try Squid with Chilli in Black Bean Sauce. And, staying on seafood, Prawns in Spicy Sauce Szechuan Style is the best-known dish from this area with a sweet & sour sauce over moreish crispy tiger prawns – heeey – is that your stomach growling? Then you need to hear a Menulog delivery bike roar...

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