Discover local Ethiopian gems
Ethiopian cuisine draws influences from other African countries, incorporating spices and cooking techniques. Typical dishes are made up of Injera ‒ a flat sour bread ‒ and is accompanied by a spicy stew of vegetables, legumes and meats. Popular dishes include Wat, Tibs and Kinche. While Ethiopian cuisine is not overly chilli hot, the dishes boast many spices, such as chilli powder, fenugreek, ginger, garlic, cardamom and cinnamon.
The beauty of Ethiopian food is that it’s meant to be eaten with family and friends, shared on a communal platter, scooping up bites with Injera (no utensils necessary). So order in some delicious Ethiopian dishes and get sharing!
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