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Discover local European gems

European cuisine has a unique relationship with Australian cuisine. Food in Australia, as we know it, can trace its roots back to the English and German settlers who established their agriculture in this new land. With the influx of European migration, Australia has been introduced to new techniques and dishes. Italian, French, Greek, Spanish, Balkan, Swiss and Eastern European dishes have evolved to use local produce, and sometimes have even had a slight change in name. For example, Australian-adjusted seafood Paella skips the traditional Mediterranean fish for local varieties. The Italian favourite Fettuccine Al Ragu is better known here as the humble Spaghetti Bolognese.

From crunchy Bruschetta to tasty Souvlaki, the European cuisine is so diverse there is a dish for everyone!