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Discover local Greek gems

Greek food is built around the staple ingredients of olive oil, yoghurt, cheese, bread and various meats. Aubergine, zucchini, onion, tomato, capsicum, mint and garlic all play a big role in adding freshness to the rich cuisine. Olives, feta, and lamb are quintessentially Greek. Who can pass up a creamy, refreshing tzatziki made from yoghurt, cucumbers, garlic, and olive oil eaten with fluffy pita bread?

Feta is a good example of a Greek cheese that's gained enough popularity to be produced in Australia, however many Greek cheeses remain a product of artisanal knowledge. Australia has also picked up a taste for halloumi, and with its high melting point means it can be grilled or fried and added to many different dishes. Anyone for a halloumi burger?