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Halal describes things or actions that are permitted by Islamic law. The term extends to a variety of facets, but it's frequently encountered when it comes to food. A number of specific conditions must be satisfied as per specific Quranic verses and traditions, but an easy rule is the abstention of pork and alcohol.

Australian restaurants may be Halal by default; certain cuisines hail from Muslim countries. Halal foods are the result of centuries of tradition, and in an effort to accommodate a wide variety of customers, Australian restaurants that serve more traditional Australian fare are adjusting. Even some burger joints are becoming Halal-aware; instead of the standard beef patty, a patty of grilled halloumi or a fried chickpea patty is a perfect substitute. 

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