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Order Indo-Chinese takeaway online

Explore local Indo-Chinese takeaway restaurants

Discover local Indo-Chinese gems

A thriving Chinese community has existed in India since the 18th century, based largely in the eastern city of Kolkata. The result is the unique fusion of Chinese cooking techniques and Indian flavours known as Indo-Chinese cuisine. Indian ingredients such as cumin, coriander seeds, turmeric and yoghurt are paired with garlic, ginger and chilli in dishes loosely influenced by Chinese culture.

Some Indo-Chinese dishes, while drawing upon ancient traditions of the two cultures, are entirely original. Indo-Chinese cuisine also offers a wide range of flavoursome vegetarian options, both steamed and deep fried. Chicken Manchurian, Schezwan Fried Rice and Hakka Noodles are all Indo-Chinese dishes that you can try today.