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Discover local Malaysian gems

Malaysian cuisine is the unique mix of Indian, Chinese and native Malaysian foods that have come together in an exciting fusion, bringing an extensive and unique ingredient list. Main dishes are complemented with rice, noodles or roti breads, while cardamom, cinnamon, cumin and coriander comprise the more commonly used spices. The addition of coconut milk and lemongrass are also incorporated in recipes, and create uniquely Malaysian curries.

Malaysian food has many similarities to other cuisines in the area, but the ability to find all under the same roof is invaluable. Sharing dishes in groups is a quick way to sample a number of the elements in one sitting, and the availability of a spectrum of cooking techniques ensures everyone goes home happy!