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Discover local Moroccan gems

Australia is no stranger to the Moroccan spices that enhance all the classic favourites such as Tagines, flavoursome Couscous or the Tomato and Eggplant Zaalouk Salad. Spices used include, coriander, saffron, turmeric, ginger, cinnamon, cumin, fennel and caraway. Did you know that to create the famous Moroccan spice blend, Ras El Hanout, 27 spices are combined?

While lamb is commonly used, other meats include chicken, goat, beef and seafood. Moroccan Couscous is traditional, but Australian cities also host high-end Moroccan dining that experiments with gastronomy and mezes. With both meat and vegetarian dishes on offer, Moroccan cuisine is becoming an ever-increasing option in Australia.