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It can be long, short, fat, thin and even shaped like shells ‒ can you guess what this incredibly versatile invention is? Yes, it’s pasta! Nearly 1000 years ago, in the Italian region of Sicily, pasta first made its debut. Although the earliest form of pasta has been around since the 1AD. Pasta is made using dough and then cut into different sizes and shapes before being boiled or baked. The two main types of pasta are dried (pasta secca) and fresh (pasta fresca).

Pasta plays a huge culinary and cultural role in Italy, and it is estimated that every Italian eats nearly 30kgs of pasta every year! There are so many popular pasta recipes, but it’s safe to say that Spaghetti Bolognese is one of the most famous and deeply loved dishes. Who can forget that love scene in Lady and the Tramp?