Discover local Portuguese gems
From Peri Peri Chicken to Bacalhau (salted cod), Portuguese cuisine has become a popular choice in Australia in recent years. The cuisine is heavily influenced by Mediterranean dishes and flavours, but is also renowned for its seafood. Common herbs and spices include garlic, black pepper, saffron, cinnamon and vanilla.
As well as the savoury dishes, sweets are an important part of Portuguese cuisine. These include pastries, in particular egg tarts, rice pudding and sponge cakes. At the centre of Portuguese cuisine is cooking over hot coals, after all, passion and fire are at the heart of Portuguese food!
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