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Step 1: Take two slices of bread. Step 2: Pack with delicious fillings. It seems like common sense, but it wasn’t until the 18th century that the sandwich we currently know and love came into existence. The dish is named after John Montagu, an English aristocrat and the Earl of Sandwich, who asked a servant to bring him meat between two slices of bread, allowing him to continue playing cards without getting greasy fingers from eating. The sandwich spread among aristocracy and eventually was taken up by the working classes as a cheap and easily transportable snack.

Whatever your tastes – from simple Vegemite on white sliced bread to pulled pork on artisan sourdough – Australian sandwich shops can deliver.

Popular dishes

Crusty Cob

Think you’re a bread-head? We mean, Is the bread in your sandwich as important as the day is long? A Crusty Cob for your breakfast buttie? Slices of Wholemeal Toast for your Chicken & Avocado lunchtime sandwich? A Soft White-Flour Roll (properly squidgy) with your evening bowl of soup as a precursor to dinner? Or are you less yeasty and a lover of flatbreads like Pita or Tortillas or Focaccia with its olive oil and herbs? Or Ciabatta with its brittle crust and airy interior? Or, like the Scandinavians and Germans are you drawn to the wheat-like cereal, Rye, and the dark, heavy Sourdough it produces? Whatever our sandwich, the Menulog app is the best way to get the idea of bread out of your head – and into your stomach. Can’t find your first choice? Bring on a Sub.

Chicken Tikka Sandwiches

Nowadays, sandwiches can be filled with mystery and the tastes of far away places and exotic climes. (Yet with you in minutes through your Menulog app). Think Chicken Tikka Sandwiches. Think Bacon and Guacamole. Think Open-Topped Scandinavian sandwiches like Swedish Räksmörgås (e.g open-faced shrimp sandwich) or Danish Smørrebrød (e.g. Roast beef with remoulade, tomato and shredded horseradish). Sandwiches are made more popular as a new generation of Vegan sandwich lovers opt for plant-based alternatives. Think Hummus & Falafel, Chicken & Avocado, Spinach & Artichoke, Brie & Grape – and then think about the Menulog app to get more of a sarnie, more swiftly.

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