Discover local Seafood gems
Australia has so much fresh and varied seafood, it’s no wonder it’s a favourite choice for many Aussies. With so many options and different methods of preparation, you'd be hard-pressed to try them all. Fish and chips is an Australian takeaway favourite. Local sea- and freshwater varieties frequently grace Australian plates, and farmed varieties famed for their flavour are produced here as well. Often, imported seafood comes from South Africa or Southeast Asia. However, Australian salmon is a delicious option and Australian Moreton Bay Bugs and Balmain Bugs are also firm favourites. And what's more Aussie than a shrimp on the barbie?