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Discover local Sandwiches takeaway
Step 1: Take two slices of bread. Step 2: Pack with delicious fillings. It seems like common sense, but it wasn’t until the 18th century that the sandwich we currently know and love came into existence. The dish is named after John Montagu, an English aristocrat and the Earl of Sandwich, who asked a servant to bring him meat between two slices of bread, allowing him to continue playing cards without getting greasy fingers from eating. The sandwich spread among aristocracy and eventually was taken up by the working classes as a cheap and easily transportable snack.
Whatever your tastes – from simple Vegemite on white sliced bread to pulled pork on artisan sourdough – Australian sandwich shops can deliver.
Whatever your tastes – from simple Vegemite on white sliced bread to pulled pork on artisan sourdough – Australian sandwich shops can deliver.
Popular dishes
BLT
The sandwich is such a versatile meal that we propose a toast. (Did someone say TOASTIE?). Well, if you get all hot under the ciabatta about toasted sarnies, here’s how to make the most’er the toaster. The iconic BLT – Bacon, Lettuce, Tomato (where’ the M for Mayo?) – is a classic. As is its close relative the Club Sandwich (hold the bacon, insert the chicken or turkey). Other faves are Tuna Melt, Toasted Bacon, Toasted Sausage and the good ol’ Cheese Toastie, (not to be confused with Welsh Rarebit aka posh cheese on toast). Want really fancy? Et Voila! Le Croque-Monsieur, arguably the most upper crust Ham & Cheese Toasted Sandwich. Known as Tost in Italy and Tosti in Holland, it oozes cheesiness (and hamminess, for that matter). ‘Croque’ means bite – and a Croque-Madame is the same toastie but with a poached or fried egg on top. (Oeuf!)
Ploughmans
What’s more important, the bread or the filling? The bricks or the mortar? If it’s fillings, this page is filled with a world of edible ideas to tease your palate. (And Menulog deliver sandwiches by the pallet-load.) This includes classics like Ham, Ham Salad, Ham & Cheese, Cheese & Onion, Cheese & Pickle and that great ambassador of the countryside; The Ploughman’s (which is basically all of the above crammed between two ‘doorsteps’ of white or brown bread + 1 Pickled Onion = sandwich heaven. Then there’s Chicken Salad, Chicken Mayo, Egg & Cress, Tuna Mayo and Tuna & Cucumber (cut into little fingers, eat with your little fingers sticking out) and who could forget Smoked Salmon & Cream Cheese. (Forget a rod, catch one via your Menulog app.
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