Italian Delivery & Takeaway Online in Perth North East| Order from Menulog

Perth North East – Real Local Food. Delivered Real Fast.

In Perth North East, our first partner joined us in May 2008. We now have 131 restaurant partners, serving over 41 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 8,698 reviews, with an average rating of 4.01. With a population of over 251,046, we want to feed everyone... What are you waiting for?

Discover local Italian gems

Who doesn't love Italian food? With so many different pasta, meat and seafood dishes, Italian cuisine is incredibly popular in Australia. And let’s not forget about the pizza! From starters to desserts, Italian cuisine has had a massive impact on Australian palates. Due to mass migration over the last century, delicious flavours and ingredients ‒ including herbs and spices ‒ have become extremely common in both restaurants and home kitchens.

Lasagne, bruschetta, homemade gnocchi, pizza, tiramisu, gelato and so many other countless dishes have become Aussie favourites, with many recipes passed on from generation to generation.

Best Italian restaurants in Perth North East

Ciao Italia - South Perth

273 Mill Point rd, 6151

238 reviews

Bravo's

933 Albany Highway, 6101

42 reviews

Zara Kebab and Pizza

1273 Hay Street , 6005

60 reviews

Ciao Italia

39/88 Broadway, 6009

4 reviews

Tasty Italian Pasta - Victoria Park

935 Albany Highway, 6101

1 reviews

Amici Miei Non Solo Pizza

44 Raleigh Street, 6101

16 reviews

Our customer reviews

Scrumptious

Ciao Italia - South Perth
273 Mill Point rd, South Perth, 6151

238 reviews

Kellie - 13/01/2020
Delicious big servings.

Ciao Italia
39/88 Broadway, Nedlands, 6009

4 reviews

Kellie - 21/12/2019

Popular dishes

Spaghetti Bolognese

The two most commonly used Italian words in Britain are Spaghetti Bolognese (aka Spag Bol). Rich, tomato-based sauce nestling in a swirling, fork-friendly mass of pasta is the embodiment of La Dolce Vita and – although there are numerous variants of veal, beef, lamb, pork or vegetarian – it always does the Italian job. (Note: The Family love their sauce with Meatballs.) Spaghetti Vongole, a more refined classic infused with garlic, clams, white wine and chilli flakes, is a dish for lovers of the Mediterranean (or even North) Sea. Did you know Spaghetti Carbonara was inspired by American GI’s rations of powdered eggs and bacon after liberating Rome during WW2? Just order…INCOMING!!!

Penne Arrabbiata

Ragù is the most famous of Neapolitan meat sauces. Made from a soffritto (the holy trinity of onion, celery and carrot), meat and tomato sauce with guest appearances from red wine, basil and olive oil, it’s a speciality of Naples. Penne Arrabbiata is a very spicy (and Vegan-friendly) sauce made from garlic, tomatoes and dried red chilli peppers cooked in olive oil. Tagliatelle al Fungi is another favourite with fresh mushrooms like button, chestnut and oyster with garlic, wine and thyme. Ravioli Ricotta e Spinaci (ricotta cheese and spinach) is very popular nowadays, but ravioli can be traced all the way back to the Roman Empire. (You only need go back to your Menulog app.)