Port Phillip – Real Local Food. Delivered Real Fast.
Discover local Korean gems
Korean cuisine is a delicious combination of meat, rice, and vegetables with common ingredients such as sesame oil, soy sauce, ginger, garlic and chillies. In Australia, South Korean fare is particularly popular and can typically include single plates or a series of smaller food items. Popular Korean delivery dishes include Geotjeori, which is a preparation of Kimchi that has not yet been allowed to ferment; Kongnamul is boiled bean sprouts served cold with sesame oil; Kaji Namul is boiled eggplant; Buseot Bokkeum, Nakji Bokkeum and Kimchi Bokkeum are stir-fried mushrooms, octopus, and Kimchi respectively.
Korean cuisine is a balance of colour, texture and flavour with an emphasis on presentation. Korean Kimchi is the most recognised element in cuisine- so be sure to give it a try!
Korean cuisine is a balance of colour, texture and flavour with an emphasis on presentation. Korean Kimchi is the most recognised element in cuisine- so be sure to give it a try!
Popular dishes
Beef Japchae
Beef Japchae or Chapchae (aka Korean Glass Noodle Stir Fry) is a classic Korean Cuisine that is hugely popular (and hugely deliverable through the Menulog app). It’s a Sweet & Savoury dish made with Beef, various Veggies and with Sweet Potato Starch Noodles (aka Dangmyeon – which go virtually transparent once cooked, hence the name ‘Glass Noodles). Pork can also be used. Each ingredient is stir-fried separately before being melded together, then seasoned with Soy Sauce, Sugar and Sesame Oil. Garnish is usually toasted sesame seeds and fine chilli threads, and it can be served hot or cold. Swerving meat? V good. Vegan Japchae Korean Noodles is a similar, and equally delicious, Vegan version of the dish with glass noodles and a host of crunchy, colourful veggies like carrots, mushrooms, spinach and green onions. (In fact, the only colour missing is a red Menulog delivery bike.)
Bulgogi
Bulgogi (aka Korean BBQ Beef, aka ‘Fire Meat’) is a spicy, savoury Korean Cuisine made from thin, marinated slices of succulent grilled Beef. Think Sirloin, Rib-Eye, Brisket or even Pork. (But for home delivery, think Menulog App.) And once it rolls up, roll the meat in Lettuce with Rice and Gochujang (spicy red chilli paste) – you’ll go gaga for Bulgogi. Another Korean Classic is Kimchi (aka Kimchee) which is made by fermenting Napa Cabbage, Korean Radish and Carrots in a tangy-spicy-garlicky-gingery-oniony-and-chilli-peppery sauce. It’s a side dish that wants to take centre stage because it’s loaded with Vitamins A, B, & C and crammed with ‘Healthy Bacteria’ called Lactobacilli – you know, the sort you find in fermented foods and friendly yogurts. (And all this goodness is delivered via our Menulog delivery bike.)
Most Popular Cuisines on Menulog
Check out our top cuisines...
