Western Australia Regional South – Real Local Food. Delivered Real Fast.
In Western Australia Regional South, our first partner joined us in Nov 2007. We now have 1,865 restaurant partners, serving over 64 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 142,243 reviews, with an average rating of 1.72. With a population of over 115,929, we want to feed everyone... What are you waiting for?
Discover local Afghani gems
Steeped in tradition and a crossroad for many cultures, the cuisine of Afghanistan is an interesting consequence of the many traders over many generations. This land-locked country is where trade routes of Europe, China, India and the Middle East crossed paths. With this blend of travellers came all the flavours, ingredients and cooking techniques of their respective countries. Throw in the rough landscapes and harsh climate into the mix, and Afghani cuisine is unique, with hospitality at its core.
The main influences of Afghani cuisine are from India, Iran and Mongolia. Despite the use of many spices, Afghani food is neither too spicy nor too hot. If you are in the mood for some flavoursome, exotic dishes, look no further than Afghani cuisine!
The main influences of Afghani cuisine are from India, Iran and Mongolia. Despite the use of many spices, Afghani food is neither too spicy nor too hot. If you are in the mood for some flavoursome, exotic dishes, look no further than Afghani cuisine!
Best Afghani restaurants in Western Australia Regional South
Perth Kebab Station - Subiaco
2/29 Station Street, Subiaco, 6004
Korkmaz Kebab House
16 Hislop Road, Attadale, 6156
Noranda Kebab & Gozleme
Noranda Shopping Village, Shop 44a, 44 Benara Road, Noranda, 6062
Ali Baba Kebabs - Perth
Unit 2/100-104 Murray Street, Perth, 6000
Shenton Kebab Turkish Bakery
159 Onslow Road, Shenton Park, 6008
Pasha's Char-Grill House
2/58 Grose Avenue, Cannington, 6107
Popular dishes
Qormah
Qormah (aka Korma) is an Afghan Dish usually served with savoury baked Challow Rice. (And easily served through the Menulog app.) The base is caramelised fried onions (you can almost smell them) with tomatoes added, then various fruits and spices depending on the recipe. Finally, the main ingredient is added, which can be meat, especially Chicken, Beef, Veal & Lamb – but also Veggies to make a delicious and richly coloured stew. Over 100 recipes include Qormah e Gosht (means ‘meat’ qormah, hugely popular, served with Palaw aka Rice at social gatherings), Qormah e Lawand (onion-based, with yogurt, turmeric, cilantro aka coriander and chicken, lamb or beef) and Qormah e Sabzi (prepared with sautéed spinach, other seasonal greens and lamb). Another fave, Afghan Karahi Curry, is prepared in a single wok-like pot with all ingredients added at once, fried, then left to simmer exquisitely until the flavours have melded. (Simmer down, it’s only a tap of your app away.)
Mantu
A go-to fave of Afghan Cuisine is Mantu (be sure to go-to the Just Eat app first). These sumptuous Meat-Filled Dumplings are crammed with onion and either ground beef or lamb. Mantu is steamed then topped with a sautéed tomatoes and a yogurt-based sauce mix of garlic and split chickpeas. Then dressed with dried mint and coriander. Ashak is a variation originating from Kabul with a blend of highly-seasoned ground meat mixed with a high percentage of Leeks, then topped with a garlic-mint Qoroot (aka airy-based) sauce, sautéed tomatoes and Red Kidney Beans (all you need now is a red Menulog delivery bike to bring it home)
See our most popular brands here!
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