Ryde and Hunters Hill – Real Local Food. Delivered Real Fast.
Discover local Burger gems
Aussies are obsessed with burgers, whether it’s beef, lamb, chicken or veggie. And don’t forget all the fillings! Melted cheese, tomato, crispy lettuce, fried egg, bacon – and if you really want to Aussie-fy your burger – beetroot! The best thing about burgers is that you’re able to customise it the way you like. Burgers are devoured by Aussies, but don't be afraid to try healthy burger dishes like a veggie or vegan burgers. If in doubt, remember you can't go wrong with tasty chicken burgers, turkey burgers or juicy beef burgers, which are also popular takeaway options.
If you love burgers, and better yet, you love burger delivery, Menulog is your best friend! Select from a range of all-time classics like a juicy cheeseburger or a flame-grilled burger from a restaurant near you.
If you love burgers, and better yet, you love burger delivery, Menulog is your best friend! Select from a range of all-time classics like a juicy cheeseburger or a flame-grilled burger from a restaurant near you.
Popular dishes
Dirty Burger
The hamburger continues to be reinvented in differing (and delicious) forms around the world. From the Dirty Burger, which is heaped with naughtiness (the one where the little ‘devil-you’ on your shoulder says: “Don’t order it!”) to the Skinny Burger, where you think about asking for a salad instead of a bun (and the little ‘angel-you’ on your other shoulder says: ‘Order it! Order it!). Either way, Just Eat is the answer. The Teriyaki Burger is a popular Japanese spin-off with pan-fried beef, sweet Teriyaki sauce and tangy Japanese mayo. A Hawaiian Burger consists of marinated chicken breast prepared with fresh pineapple, bacon, cheese, crisp lettuce, sweet mayo and BBQ sauce. A Double Swiss Burger has double-layered Emmental Cheese, shallots and red onion. A world of burgers, a click away.
Classic Hamburger
The world-famous Hamburger is as flexible as it is desirable. The Classic Hamburger is actually a beefburger (the beef is there’s no ham) and consists of a freshly-ground, 100% beef patty, cooked medium in a normal soft bun with a slight glazing on top. Then layered with iceberg lettuce, fresh tomato, onions, pickles and house dressing. Then mustard, mayo or ketchup to taste. Just say ‘Cheese’, and you’ve got yourself a Cheeseburger. Traditionally, the slice of meltable cheese is laid on top of the sizzling-hot patty just before serving to get that gooey texture (yeah, you know the one). Other meltable cheeses include cheddar, mozzarella and blue cheese – all will melt your taste buds. Extra bacon makes a Bacon ‘n’ Cheese Burger – another must-try burger combo.
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