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Order Greek delivery in Sydney City and Inner South

Explore Greek takeaway restaurants in Sydney City and Inner South

Sydney City and Inner South – Real Local Food. Delivered Real Fast.

In Sydney City and Inner South, our first partner joined us in May 2007. We now have 580 restaurant partners, serving over 92 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 73,352 reviews, with an average rating of 3.75. With a population of over 315,129, we want to feed everyone... What are you waiting for?

Discover local Greek gems

Greek food is built around the staple ingredients of olive oil, yoghurt, cheese, bread and various meats. Aubergine, zucchini, onion, tomato, capsicum, mint and garlic all play a big role in adding freshness to the rich cuisine. Olives, feta, and lamb are quintessentially Greek. Who can pass up a creamy, refreshing tzatziki made from yoghurt, cucumbers, garlic, and olive oil eaten with fluffy pita bread?

Feta is a good example of a Greek cheese that's gained enough popularity to be produced in Australia, however many Greek cheeses remain a product of artisanal knowledge. Australia has also picked up a taste for halloumi, and with its high melting point means it can be grilled or fried and added to many different dishes. Anyone for a halloumi burger?

Popular dishes

Greek Salad

Thinking healthy. Think the classic Greek Salad, packed with leafy greens, tomatoes, high-fibre beans, onions and cucumbers. Low-cal and high on nutrients. Clean and green for a Mediterranean-themed dose of vitamins A and C. Then use M and L (Menulog) for a stress-free delivery. Moussaka is another iconic Greek dish, consisting of sliced eggplant (aka aubergine), minced beef and a moreish white sauce. Its origins date back to when the Arabs first introduced the eggplant. (Which would also make it Moorish.) Moussaka is now found throughout the Levant, Middle East and Balkans, with many a wonderful range of local and regional variations. Enjoy with green beans or salad. Order through the Menulog App.

Gyros

Gyros or Greek Kebab are made from chopped meat – usually pork or chicken – formed into a large meat loaf for slow roasting on the vertical rotisserie. Thin portions of the cooked meat are shaved off and served in pitta bread with onion and Tzatziki (which would be a great scrabble word) but is actually a Greek yoghurt-garlic-cucumber sauce. The Greek Souvlaki is similar to Turkish Shish Kebab and consists of small skewers of pork, barbecued, then served in plain pitta, or with salad. Lamb or chicken variants are usually served with rice, potatoes and tzatziki, can be eaten directly from the skewer (and straight from the Menulog delivery bike).

Most Popular Cuisines on Menulog

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