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Order Korean delivery in Sydney City and Inner South

Explore Korean takeaway restaurants in Sydney City and Inner South

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In Sydney City and Inner South, our first partner joined us in May 2007. We now have 580 restaurant partners, serving over 92 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 73,352 reviews, with an average rating of 3.75. With a population of over 315,129, we want to feed everyone... What are you waiting for?

Discover local Korean gems

Korean cuisine is a delicious combination of meat, rice, and vegetables with common ingredients such as sesame oil, soy sauce, ginger, garlic and chillies. In Australia, South Korean fare is particularly popular and can typically include single plates or a series of smaller food items. Popular Korean delivery dishes include Geotjeori, which is a preparation of Kimchi that has not yet been allowed to ferment; Kongnamul is boiled bean sprouts served cold with sesame oil; Kaji Namul is boiled eggplant; Buseot Bokkeum, Nakji Bokkeum and Kimchi Bokkeum are stir-fried mushrooms, octopus, and Kimchi respectively.

Korean cuisine is a balance of colour, texture and flavour with an emphasis on presentation. Korean Kimchi is the most recognised element in cuisine- so be sure to give it a try!

Popular dishes

Bibimbap

Another Korean classic is Bibimbap – sometimes written as Bi Bim Bap and sometimes as Bi Bim Bop. Bap? Bop? Either way it’s is a hip-hop Korean White Rice Bowl packed with de-lish ingredients like sliced beefsteak, sautéed spinach and carrots, plus toasted sesame seeds, Soy Sauce, Doenjang (fermented bean paste) and Gochujang (spicy red chilli paste). Finally, a fried (or raw) egg sits on top of this hot dish, before it’s all stirred together thoroughly (then delivered on a fiery red Menulog delivery bike).

Beef Japchae

Beef Japchae or Chapchae (aka Korean Glass Noodle Stir Fry) is a classic Korean Cuisine that is hugely popular (and hugely deliverable through the Menulog app). It’s a Sweet & Savoury dish made with Beef, various Veggies and with Sweet Potato Starch Noodles (aka Dangmyeon – which go virtually transparent once cooked, hence the name ‘Glass Noodles). Pork can also be used. Each ingredient is stir-fried separately before being melded together, then seasoned with Soy Sauce, Sugar and Sesame Oil. Garnish is usually toasted sesame seeds and fine chilli threads, and it can be served hot or cold. Swerving meat? V good. Vegan Japchae Korean Noodles is a similar, and equally delicious, Vegan version of the dish with glass noodles and a host of crunchy, colourful veggies like carrots, mushrooms, spinach and green onions. (In fact, the only colour missing is a red Menulog delivery bike.) 

Most Popular Cuisines on Menulog

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