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Order Thai delivery in Sydney City and Inner South

Explore Thai takeaway restaurants in Sydney City and Inner South

Sydney City and Inner South – Real Local Food. Delivered Real Fast.

In Sydney City and Inner South, our first partner joined us in May 2007. We now have 580 restaurant partners, serving over 92 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 73,352 reviews, with an average rating of 3.75. With a population of over 315,129, we want to feed everyone... What are you waiting for?

Discover local Thai gems

Thai takeaway is booming in Australia, with the number of Thai restaurants growing to meet the demand of hungry, spice-loving Aussies! And with Thai food being known for its light and refreshing taste, it’s little wonder that Thai food has become a national favourite! Thai chefs continue to bring a wide variety of traditional foods to Australian Thai restaurants, offering native recipes with fiery chillies, as well as fusion-based dishes that blends Thai with Australian and European cuisine. As with most Asian cuisines, rice is the staple of Thai food, with strong aromatic components and spiciness strongly emphasised.

From Tom Yam Kung and Massaman Curry to Som Tam and Green Curry Chicken, the huge diversity of Thai dishes offer something for everyone!

Popular dishes

Thai Soups

Thai Soups are both healthy and sip-sationally tasty. Tom Yum Soup is a hot and sour broth made from lemon grass, kaffir lime leaves, dried chilli peppers, lime juice and usually cooked with prawns. Its popularity is worldwide, so defo worth a try (Well, the world can’t be wrong, can it?). Tom Kha Kai is a mild-to-spicy soup with coconut milk, galangal spice and chicken. Mushrooms can either complement the chicken, or replace it. Kaeng Liang (Thai Vegetable Soup) is one of Thailand’s healthiest dishes, with a stock-based soup swimming with vegetables such as baby corn, broccoli, cauliflower, pumpkin and mushrooms, and flavoured with fish or soy sauce.

Thai Green Curry

Thai cooking focuses on lightly prepared dishes with strong aromatic ingredients and a spicy edge. Thai Green Curry is coconut curry flavoured with fresh green chili peppers and Thai basil with chicken, prawns or fish balls. Want spicier? You want Thai Red Curry with Roast Duck, the quintessential mix of the Thai (red curry) and Chinese (red roast duck) cuisines, and often cooked with fruits like grapes and pineapple. Thai Yellow Curry is a Thai-Muslim dish made with chicken and potatoes, though other meats or prawns are often used. Massaman Curry is a thick, almost-Indian-style curry containing coconut milk with stewed beef or chicken and rare dried spices. Jungle Curry hails from forested areas of Northern Thailand (and contains no coconut milk, as they didn’t occur naturally there). Once cooked with wild boar, it is still anything but boring with chicken or pork.

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