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Order Japanese delivery in Sydney Inner South West

Explore Japanese takeaway restaurants in Sydney Inner South West

Sydney Inner South West – Real Local Food. Delivered Real Fast.

In Sydney Inner South West, our first partner joined us in Jun 2007. We now have 409 restaurant partners, serving over 63 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 43,517 reviews, with an average rating of 4.25. With a population of over 570,105, we want to feed everyone... What are you waiting for?

Discover local Japanese gems

Refined and made with precision, a Japanese meal is truly an enjoyable experience! Delicate, exquisitely-prepared Sushi accompanied by a fiery Wasabi (and don’t forget the Sake) is a meal for all the senses. In Japanese cuisine, it is not just about the food, it is also about the presentation. Japanese dishes tend to be prepared with an emphasis on multiple colours and an array of flavours, blended together to create a perfect balance.

Beyond Sushi, Japanese restaurants offer a wide range of dishes, including Sashimi, Ramen, Tempura, velvety Miso Soup and many other rice and noodle-based offerings. The choice is yours.

Popular dishes

Sashimi

Sashimi is a Japanese delicacy of fresh, thinly-sliced raw fish or meat with Soy Sauce or dips. (Not to be confused with Sushi, which includes vinegared rice, with various toppings like fish.) In Japan, most seafood is eaten as sashimi, but it’s also tasty as Beef, Yuba Tofu Skin or Konnyaku (an edible corm). Other dishes from The Land of the Rising Sun that are rising in popularity are Katsu Curry (breaded and fried chicken or pork on white rice doused in silky curry sauce), Teriyaki (a popular dish of chicken or beef topped with a savoury and sweet sauce) and Udon Noodles (thick, wheat-flour noodles in a savoury broth). Now really use your noodle – use the Menulog app.

Ramen

Ramen (aka Japanese Noodle Soup) is a cuisine originally imported from China. Made with Chinese-style wheat noodles, Ramen have become wildly popular in Japan over recent decades and many varieties are now widely available in the UK. Shoy (Soy Sauce) Ramen is a clear, brown broth, usually made from chicken. Shio (Salt) Ramen is a light, clear chicken soup seasoned with salt, but sometimes flavoured with pork. Miso (Soybean) Ramen is a thick, brown broth with more complex flavours. Toppings for include Chasu (Pork), Menma (Bamboo Shoots), Negi (Chopped Green Onions), Moyashi (Bean Sprouts), Tomago (Eggs) and Wakame or Nori (Seaweed). But to really use your noodle – use the Menulog app.

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