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Order Chinese delivery in Sydney North Sydney and Hornsby

Explore Chinese takeaway restaurants in Sydney North Sydney and Hornsby

Sydney North Sydney and Hornsby – Real Local Food. Delivered Real Fast.

In Sydney North Sydney and Hornsby, our first partner joined us in Dec 2007. We now have 354 restaurant partners, serving over 60 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 40,460 reviews, with an average rating of 4.28. With a population of over 401,336, we want to feed everyone... What are you waiting for?

Discover local Chinese gems

Chinese cuisine offers a wealth of choice, and it’s not surprising Australians love this cuisine. In fact, Chinese is the most popular cuisine in Australia. Chinese cuisine in Australia encompasses so many different styles ‒ from the classic favourites such as Sweet and Sour Chicken, Fried Rice and Chow Mein to exciting dishes such as Peking Duck and Szechwan Chilli Chicken. Catering to all tastes, many Chinese restaurants also offer an array of desserts, from more typically Western-style desserts like ice cream and cheesecake to authentic sweets such as sweet Moon Cakes.

From cost effective takeaway options to elegant dining experiences with flavourful delicacies, you'll find an array of Chinese food across Australia. 

Popular dishes

Crispy Seaweed

Wondering where to start? Easy-seaweedy. Crispy Seaweed is delicious and (spoiler alert) actually made from spring greens. (And easily ordered through the Menulog app.)  Spring Rollsrock, too – deep-fried appetisers packed with shredded carrot, bean sprouts and rice noodles. Spare Ribs with BBQ Sauce is another sizzling favourite, whereas Sesame Prawn on Toastis a lighter way to whet your appetite. Too much choice? No worries, go ‘shared platter’ and scoff them all – you’d be Prawn Crackersnot to. (And you’d be mad not to use a Menulog delivery bike.)

Crispy Aromatic Duck

Love-a-duck? You’ll adore Crispy Aromatic Duck with its mouth-watering ritual of spreading Hoisin sauce on steamed pancakes then artfully adding spring onion, cucumber and succulent shredded duck. Roll, and then…yep…just eat. (Only question is: quarter duck, half duck or the full Mallard?) Wonton Soup has dumpling-like wrappers stuffed with pork and shrimp, seasoned with ginger and soy then simmered in chicken stock – come on, you know you wonton. If not, Hot & Sour Soup has ingredients like mushrooms, bamboo shoots and chillies that make it nicey & spicy.

Most Popular Cuisines on Menulog

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