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Sydney Parramatta – Real Local Food. Delivered Real Fast.

In Sydney Parramatta, our first partner joined us in Aug 2007. We now have 360 restaurant partners, serving over 66 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 31,990 reviews, with an average rating of 4.07. With a population of over 448,193, we want to feed everyone... What are you waiting for?

Discover local Pizzas gems

Pizza is the ultimate party food, even if it’s just a party for one! Choose from family favourites such as Margherita, Hawaiian, Seafood or Meatlovers. Many years ago in 1889, the first pizza was made in Naples, Italy, and the toppings were quite plain; just tomato, mozzarella cheese and basil. However, when pizza crossed the Atlantic to America a new range of toppings were introduced, from ham and pineapple to chicken and vegetarian.

Some favourite pizza toppings include anchovies, olives, mushrooms, capsicum, onion, garlic, artichoke and salami, and even eggplant and beetroot are on pizza menus these days. From Italian classics to signature creations- there is a pizza for everyone!

Popular dishes

Quattro Formaggi

Reckon you’re the big cheese? Then you’ll find Quattro Formaggi a quadruple delight. Mozzarella, Fontina, Gorgonzola and Parmigiano are the typical cheesy quartet. Don’t want to say ‘cheese’? Then say Vegan Pizza – 7% of the UK now prefers this pizza newcomer with ingredients like plant-based mozzarella topped with fried aubergine and vegan sausage. And if it’s just veg you’re after, then Vegetariana offers aubergines, courgettes, peppers, spinach, carrots and peas (without the queues). Hungry, just fire up your Menulog app.

New York Pizza

Contrary to popular belief, the world (of cuisine) is still flat – and pizzas are inspired from every corner of it. New York Pizza is a benchmark for thin crusts everywhere. Irresistibly foldable, standard toppings are tomato sauce with stringy cheese, oregano and garlic – pep it up with extra pepperoni if you need a meat treat. Greek Pizza is typically puffed pastry with feta cheese, Kalamata olives, fresh tomato, green bell peppers, onions and spinach – your own personal edible little Greek island. Middle Eastern Meat Pizza (aka Lahm Bi Ajeen) is Lebanese pizza-like pastry topped with ground lamb, minced onions, cumin and yoghurt. And there’s Hawaiian Pizza, (actually Canadian!) with its succulently exotic love-it-or-hate-it blend of ham and pineapple.

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