Discover local Turkish gems
Turkish cuisine is an ancient collection of tradition changed by the slow march of entering neighbouring cuisines. Western European cuisine contributes cheese-making techniques and vegetables, the use of yoghurt enters from central Asia, and the Middle East contributes the spices. Bread is typical throughout accompanied by beetroot, carrot, cucumber, and eggplant. Olive oil, yoghurt, tahini and hummus complete the meal. Turkish breads are cooked in brick ovens, but the Australian version is frequently cooked over hot coals. Popular dishes include the Doner Kebab, Pilaf, Dolma, and of course when it comes to the sweet stuff, Turkish Delight!
Best Turkish restaurants in Sydney Parramatta
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- A
- Auburn (5)
- B
- Berala (2)
- C
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- Chester Hill (1)
- G
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- H
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- L
- Lidcombe (4)
- M
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- Merrylands West (3)
- N
- Newington (5)
- P
- Parramatta (2)
- R
- Rookwood (1)
- Rosehill (2)
- S
- Sefton (1)
- Silverwater (5)
- Smithfield (2)
- South Granville (3)
- South Wentworthville (2)
- Sydney Olympic Park (3)
- V
- Villawood (1)
- W
- Wentworth Point (1)
- Winston Hills (1)
- Woodpark (3)
- Y
- Yennora (2)
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