Sydney Ryde – Real Local Food. Delivered Real Fast.
Discover local Greek gems
Greek food is built around the staple ingredients of olive oil, yoghurt, cheese, bread and various meats. Aubergine, zucchini, onion, tomato, capsicum, mint and garlic all play a big role in adding freshness to the rich cuisine. Olives, feta, and lamb are quintessentially Greek. Who can pass up a creamy, refreshing tzatziki made from yoghurt, cucumbers, garlic, and olive oil eaten with fluffy pita bread?
Feta is a good example of a Greek cheese that's gained enough popularity to be produced in Australia, however many Greek cheeses remain a product of artisanal knowledge. Australia has also picked up a taste for halloumi, and with its high melting point means it can be grilled or fried and added to many different dishes. Anyone for a halloumi burger?
Feta is a good example of a Greek cheese that's gained enough popularity to be produced in Australia, however many Greek cheeses remain a product of artisanal knowledge. Australia has also picked up a taste for halloumi, and with its high melting point means it can be grilled or fried and added to many different dishes. Anyone for a halloumi burger?
Popular dishes
Greek Salad
Thinking healthy. Think the classic Greek Salad, packed with leafy greens, tomatoes, high-fibre beans, onions and cucumbers. Low-cal and high on nutrients. Clean and green for a Mediterranean-themed dose of vitamins A and C. Then use M and L (Menulog) for a stress-free delivery. Moussaka is another iconic Greek dish, consisting of sliced eggplant (aka aubergine), minced beef and a moreish white sauce. Its origins date back to when the Arabs first introduced the eggplant. (Which would also make it Moorish.) Moussaka is now found throughout the Levant, Middle East and Balkans, with many a wonderful range of local and regional variations. Enjoy with green beans or salad. Order through the Menulog App.
Greek Meze
Sharing platters are a naturally healthy way to consume food with friends while digesting the latest gossip. And the Greek Meze (which appears by different names all around the Southern and Eastern Med is a great low-cal way to enjoy staples like omega-3 rich seafood, slowly-digested carbs such as beans, eggplant or whole-grain breads, and mini-portions of olives and nuts. They also include the tasty holy trinity of Tzatziki, made with yoghurt, cucumber and garlic, Dolmades, stuffed vine leaves with rice, pine nuts and herbs, and Taramasalata, made from fish roe, olive oil, onions and a squeeze of lemon. Oh, don’t forget the Pitta Bread to dip. (And the Menulog app to order.)
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