Sydney Ryde – Real Local Food. Delivered Real Fast.
Discover local Korean gems
Korean cuisine is a delicious combination of meat, rice, and vegetables with common ingredients such as sesame oil, soy sauce, ginger, garlic and chillies. In Australia, South Korean fare is particularly popular and can typically include single plates or a series of smaller food items. Popular Korean delivery dishes include Geotjeori, which is a preparation of Kimchi that has not yet been allowed to ferment; Kongnamul is boiled bean sprouts served cold with sesame oil; Kaji Namul is boiled eggplant; Buseot Bokkeum, Nakji Bokkeum and Kimchi Bokkeum are stir-fried mushrooms, octopus, and Kimchi respectively.
Korean cuisine is a balance of colour, texture and flavour with an emphasis on presentation. Korean Kimchi is the most recognised element in cuisine- so be sure to give it a try!
Korean cuisine is a balance of colour, texture and flavour with an emphasis on presentation. Korean Kimchi is the most recognised element in cuisine- so be sure to give it a try!
Best Korean restaurants in Sydney Ryde
Our customer reviews
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Beautiful quality.
Annabel - 03/01/2020 -
All good here
John - 27/12/2019
Popular dishes
Bibimbap
Another Korean classic is Bibimbap – sometimes written as Bi Bim Bap and sometimes as Bi Bim Bop. Bap? Bop? Either way it’s is a hip-hop Korean White Rice Bowl packed with de-lish ingredients like sliced beefsteak, sautéed spinach and carrots, plus toasted sesame seeds, Soy Sauce, Doenjang (fermented bean paste) and Gochujang (spicy red chilli paste). Finally, a fried (or raw) egg sits on top of this hot dish, before it’s all stirred together thoroughly (then delivered on a fiery red Menulog delivery bike).
Gimbap
Korean Cuisine offers lots of light, healthy, vegetable and rice-filled dishes made with mouthwatering meat and clever use of seafood. Gimbap (aka Seaweed Rice Rolls) look a lot like Sushi rolls. They’re basically made of Gim (aka a Sheet of Dried Seaweed) and Bap (aka Rice). Geddit? Gim + Bap? The cooked rice and other ingredients like Eggs, Carrot, Danmuji (aka Sweet Radish Pickle), Spinach, Cucumber and Beef are rolled in these dried sheets of Seaweed (aka Laver), then served in bite-sized slices – or is that slice-sized bites? Either way, it makes Gimbap the most popular on-the-go meal in Korea. And the dish is often part of a Packed Meal (aka Dosirak) eaten at picnics and social outdoor events. Hey, maybe you’ve got a gathering of friends in a park, on a beach, in a tree or even just at your place? (Then let your Menulog delivery bike make sure you set off with all the vital ingredients packed and ready to go.)
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