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Sydney South West – Real Local Food. Delivered Real Fast.

In Sydney South West, our first partner joined us in Jan 2008. We now have 240 restaurant partners, serving over 48 different cuisines including Indian, Pizza, Chinese, Kebabs, Chicken. We work with the best restaurants and have had 15,945 reviews, with an average rating of 4.31. With a population of over 406,127, we want to feed everyone... What are you waiting for?

Discover local Indian gems

At Menulog, you can enjoy a selection of fantastic Indian food, delivered right to your door. Choose from all the favourite Indian dishes such as Samosas, Tandoori Chicken, Biryani and Korma. Indian cuisine has many regional variations; for example in coastal areas fish and prawn dishes are eaten regularly. As the majority of Indians are vegetarian, many dishes are based on paneer (cheese), which is cooked in a spicy gravy (what Westerners know as curry) or spiced, skewered and cooked in a tandoor. Dahls (lentil dishes) are a staple of most meals, along with either bread or rice (depending on the area), and two or more vegetable dishes.

Whether you're after an authentic dish from South India or North India, Indian cuisine will definitely add some spice to your next meal.

Popular dishes

Chicken Korma

If you’re chicken when it comes to hot spices, sweat ye not, because mild and creamy Chicken Korma will be, quite literally, up your street (and you’ll be showing excellent taste – it’s now Britain’s most wanted dish). Rogan Josh is a hugely popular lamb curry dish (and a really cool rap name) with a sauce flavoured by garlic, ginger, onions and aromatic spices such as cloves, bay leaves, cardamom and cinnamon. A signature dish of Kashmiri cuisine it means ‘cooked in oil at intense heat’ – oh, and it’s spicy too, so be both warmed and warned. And if you’re mad for spices you’ll be mad for Beef Madras – a genuinely hot, tasty curry that hits the spot with steamed rice, Naan breads and mango chutney.

Chicken Tikka

Chicken Tikka is chicken breast marinated in yogurt, garlic and ginger, then cooked ‘dry’ in a Tandoori Oven. It’s evil twin is Chicken Tikka Masala (once Britain’s most popular dish) in which these roasted boneless chunks are cooked into a deliciously creamy, orange-coloured and not-too-spicy-honest-guvnor curry sauce so decadently rich that you will find your Naan bread irresistibly plunging into it again and again. Butter Chicken (aka Murg Makhani) is a similar North Indian mild-to-medium main dish but with a sauce based on ‘makkhan’ or butter, instead of a mixture of spices.

Most Popular Cuisines on Menulog

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