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Best Seafood restaurants in Sydney South West
King Prawn Tandoori
King Prawn Tandoori originated in the Pakistani city of Peshawar and prepared by marinating prawns in a punchy spice and yoghurt mix, then cooking in a Tandoor Oven (a cylindrical clay oven) to produce richly red pieces of meaty seafood with tremendous depth of flavour. Serve with rice or Naan. Order with Menulog. Fresh fish and seafood are also must-try cuisines. Sayadieh, for example, is a sensational dish inspired from the Mediterranean Coast of Syria. It’s a family dish prepared with grilled or baked firm, white fish on top of fragrant rice, then garnished with caramelised onions, sumac, almonds, pine nuts, mint and creamy Tahina Sauce – which is the second most important part of the dish. (The most important part, of course, is ordering it through the Menulog app.)