Tullamarine and Broadmeadows – Real Local Food. Delivered Real Fast.
Discover local Burger gems
Aussies are obsessed with burgers, whether it’s beef, lamb, chicken or veggie. And don’t forget all the fillings! Melted cheese, tomato, crispy lettuce, fried egg, bacon – and if you really want to Aussie-fy your burger – beetroot! The best thing about burgers is that you’re able to customise it the way you like. Burgers are devoured by Aussies, but don't be afraid to try healthy burger dishes like a veggie or vegan burgers. If in doubt, remember you can't go wrong with tasty chicken burgers, turkey burgers or juicy beef burgers, which are also popular takeaway options.
If you love burgers, and better yet, you love burger delivery, Menulog is your best friend! Select from a range of all-time classics like a juicy cheeseburger or a flame-grilled burger from a restaurant near you.
If you love burgers, and better yet, you love burger delivery, Menulog is your best friend! Select from a range of all-time classics like a juicy cheeseburger or a flame-grilled burger from a restaurant near you.
Popular dishes
Classic American Burger
America is the home of the Burger, right? Wrong – it’s Menulog. (And we can have one at your home in no time.) The Classic American Burger means 100% griddled beef patty, freshly ground, cooked medium in a proper (you know the one) squishy bun. Then roll out the rest of the A-team: gherkins, lettuce, red onions, fresh tomato and American, ranch-style house sauce. Want extra toppings? You got ‘em. Another go-to is the Bacon ‘n’ Cheese Burger, with streaky bacon and American cheese, of course. (Think American cheddar or Monterey Jack.) Want to spice it up? Go Chilli Burger with fresh jalapenos, American cheddar and a dollop of spicy chilli in the filling.
Classic Hamburger
The world-famous Hamburger is as flexible as it is desirable. The Classic Hamburger is actually a beefburger (the beef is there’s no ham) and consists of a freshly-ground, 100% beef patty, cooked medium in a normal soft bun with a slight glazing on top. Then layered with iceberg lettuce, fresh tomato, onions, pickles and house dressing. Then mustard, mayo or ketchup to taste. Just say ‘Cheese’, and you’ve got yourself a Cheeseburger. Traditionally, the slice of meltable cheese is laid on top of the sizzling-hot patty just before serving to get that gooey texture (yeah, you know the one). Other meltable cheeses include cheddar, mozzarella and blue cheese – all will melt your taste buds. Extra bacon makes a Bacon ‘n’ Cheese Burger – another must-try burger combo.
Most Popular Cuisines on Menulog
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