Whitehorse East – Real Local Food. Delivered Real Fast.
Discover local Korean gems
Korean cuisine is a delicious combination of meat, rice, and vegetables with common ingredients such as sesame oil, soy sauce, ginger, garlic and chillies. In Australia, South Korean fare is particularly popular and can typically include single plates or a series of smaller food items. Popular Korean delivery dishes include Geotjeori, which is a preparation of Kimchi that has not yet been allowed to ferment; Kongnamul is boiled bean sprouts served cold with sesame oil; Kaji Namul is boiled eggplant; Buseot Bokkeum, Nakji Bokkeum and Kimchi Bokkeum are stir-fried mushrooms, octopus, and Kimchi respectively.
Korean cuisine is a balance of colour, texture and flavour with an emphasis on presentation. Korean Kimchi is the most recognised element in cuisine- so be sure to give it a try!
Korean cuisine is a balance of colour, texture and flavour with an emphasis on presentation. Korean Kimchi is the most recognised element in cuisine- so be sure to give it a try!
Popular dishes
Bulgogi
Bulgogi (aka Korean BBQ Beef, aka ‘Fire Meat’) is a spicy, savoury Korean Cuisine made from thin, marinated slices of succulent grilled Beef. Think Sirloin, Rib-Eye, Brisket or even Pork. (But for home delivery, think Menulog App.) And once it rolls up, roll the meat in Lettuce with Rice and Gochujang (spicy red chilli paste) – you’ll go gaga for Bulgogi. Another Korean Classic is Kimchi (aka Kimchee) which is made by fermenting Napa Cabbage, Korean Radish and Carrots in a tangy-spicy-garlicky-gingery-oniony-and-chilli-peppery sauce. It’s a side dish that wants to take centre stage because it’s loaded with Vitamins A, B, & C and crammed with ‘Healthy Bacteria’ called Lactobacilli – you know, the sort you find in fermented foods and friendly yogurts. (And all this goodness is delivered via our Menulog delivery bike.)
Gimbap
Korean Cuisine offers lots of light, healthy, vegetable and rice-filled dishes made with mouthwatering meat and clever use of seafood. Gimbap (aka Seaweed Rice Rolls) look a lot like Sushi rolls. They’re basically made of Gim (aka a Sheet of Dried Seaweed) and Bap (aka Rice). Geddit? Gim + Bap? The cooked rice and other ingredients like Eggs, Carrot, Danmuji (aka Sweet Radish Pickle), Spinach, Cucumber and Beef are rolled in these dried sheets of Seaweed (aka Laver), then served in bite-sized slices – or is that slice-sized bites? Either way, it makes Gimbap the most popular on-the-go meal in Korea. And the dish is often part of a Packed Meal (aka Dosirak) eaten at picnics and social outdoor events. Hey, maybe you’ve got a gathering of friends in a park, on a beach, in a tree or even just at your place? (Then let your Menulog delivery bike make sure you set off with all the vital ingredients packed and ready to go.)
Most Popular Cuisines on Menulog
Check out our top cuisines...
