Whitehorse East – Real Local Food. Delivered Real Fast.
Discover local Thai gems
Thai takeaway is booming in Australia, with the number of Thai restaurants growing to meet the demand of hungry, spice-loving Aussies! And with Thai food being known for its light and refreshing taste, it’s little wonder that Thai food has become a national favourite! Thai chefs continue to bring a wide variety of traditional foods to Australian Thai restaurants, offering native recipes with fiery chillies, as well as fusion-based dishes that blends Thai with Australian and European cuisine. As with most Asian cuisines, rice is the staple of Thai food, with strong aromatic components and spiciness strongly emphasised.
From Tom Yam Kung and Massaman Curry to Som Tam and Green Curry Chicken, the huge diversity of Thai dishes offer something for everyone!
From Tom Yam Kung and Massaman Curry to Som Tam and Green Curry Chicken, the huge diversity of Thai dishes offer something for everyone!
Popular dishes
Thai Noodles
Thai Noodles are as delicious as they look. Pad Thai is a stir-fried, medium-size, rice noodle feast with a fusion of fish sauce, sugar, lime juice, ground peanuts, egg, bean sprouts and Chinese chives – it can be combined with pork, chicken, seafood or tofu. This ubiquitous dish is frequently seen as a street food (and whizzing through the streets on a Menulog delivery bike…). Boat Noodles with a rich broth traditionally intensified by (look away now vegetarians...) a splash of cow’s blood are some of the most flavoursome of all Thai noodle soup-style dishes. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, spices and is often served with meatballs and (look away again) pig’s liver.
Sate (Satay)
Want to go to Thailand, but used up all your holidays? Then let Menulog bring the tastes of Thailand to you. For starters there’s Sate (Satay): marinated beef, chicken or pork grilled on bamboo skewers served with peanut sauce and pickled cucumber. Or Thai Spring Rolls, usually served as a dim sum containing minced pork, shredded carrot and bean sprouts with a Thai dipping sauce (kind of similar to Worcestershire sauce). Thung Thong (Money Bags) are small, crispy, deep-fried pastry purses filled with a mixture of minced chicken, pork, prawn, mushroom and water chestnut, then served with Thai sweet sauce. And Thai Crab Cakes are a mixture of crab meat, pork, garlic and pepper deep-fried either as patties or inside the crab shells, then served with plum sauce.
Most Popular Cuisines on Menulog
Check out our top cuisines...
