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Discover local Thai gems
Thai takeaway is booming in Australia, with the number of Thai restaurants growing to meet the demand of hungry, spice-loving Aussies! And with Thai food being known for its light and refreshing taste, it’s little wonder that Thai food has become a national favourite! Thai chefs continue to bring a wide variety of traditional foods to Australian Thai restaurants, offering native recipes with fiery chillies, as well as fusion-based dishes that blends Thai with Australian and European cuisine. As with most Asian cuisines, rice is the staple of Thai food, with strong aromatic components and spiciness strongly emphasised.
From Tom Yam Kung and Massaman Curry to Som Tam and Green Curry Chicken, the huge diversity of Thai dishes offer something for everyone!
From Tom Yam Kung and Massaman Curry to Som Tam and Green Curry Chicken, the huge diversity of Thai dishes offer something for everyone!
Popular dishes
Thai Soups
Thai Soups are both healthy and sip-sationally tasty. Tom Yum Soup is a hot and sour broth made from lemon grass, kaffir lime leaves, dried chilli peppers, lime juice and usually cooked with prawns. Its popularity is worldwide, so defo worth a try (Well, the world can’t be wrong, can it?). Tom Kha Kai is a mild-to-spicy soup with coconut milk, galangal spice and chicken. Mushrooms can either complement the chicken, or replace it. Kaeng Liang (Thai Vegetable Soup) is one of Thailand’s healthiest dishes, with a stock-based soup swimming with vegetables such as baby corn, broccoli, cauliflower, pumpkin and mushrooms, and flavoured with fish or soy sauce.
Som Tam
Thai is one of the healthiest cuisines on Just Eat. Som Tam (Papaya Salad) is papaya with peanuts, dried shrimp or crab, palm sugar and other fresh vegetables – perfect for the hungry, but health-conscious among you. Khao Phat (Thai Fried Rice) is made with varying ingredients then served with fresh lime, cucumber, spring onions and chili peppers in fish sauce. Khao Niao (aka Sticky Rice) is a staple food of N and NE Thailand, and traditionally eaten using only the right hand. (Forgive us, but we’ll need two to deliver it.) Khao Man Gai (Chicken Rice) is rice steamed with garlic and served with a breast of sliced boiled chicken, a light chicken broth and a spicy dipping sauce. Protein? Yes. Carbs? Yes. Menulog? Obviously.
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