Whittlesea and Wallan – Real Local Food. Delivered Real Fast.
Discover local Indian gems
At Menulog, you can enjoy a selection of fantastic Indian food, delivered right to your door. Choose from all the favourite Indian dishes such as Samosas, Tandoori Chicken, Biryani and Korma. Indian cuisine has many regional variations; for example in coastal areas fish and prawn dishes are eaten regularly. As the majority of Indians are vegetarian, many dishes are based on paneer (cheese), which is cooked in a spicy gravy (what Westerners know as curry) or spiced, skewered and cooked in a tandoor. Dahls (lentil dishes) are a staple of most meals, along with either bread or rice (depending on the area), and two or more vegetable dishes.
Whether you're after an authentic dish from South India or North India, Indian cuisine will definitely add some spice to your next meal.
Whether you're after an authentic dish from South India or North India, Indian cuisine will definitely add some spice to your next meal.
Popular dishes
Chicken Tikka
Chicken Tikka is chicken breast marinated in yogurt, garlic and ginger, then cooked ‘dry’ in a Tandoori Oven. It’s evil twin is Chicken Tikka Masala (once Britain’s most popular dish) in which these roasted boneless chunks are cooked into a deliciously creamy, orange-coloured and not-too-spicy-honest-guvnor curry sauce so decadently rich that you will find your Naan bread irresistibly plunging into it again and again. Butter Chicken (aka Murg Makhani) is a similar North Indian mild-to-medium main dish but with a sauce based on ‘makkhan’ or butter, instead of a mixture of spices.
Palek Paneer
Palek Paneer makes a healthy side or vegetarian main. Paneer is Indian farmer’s cheese cooked in a deliciously thick curry sauce based on pureed spinach – it’s one of India’s favourites (and Popeye’s, obvs). Vegetable Biryani is a great one-stop, single pot of what’s what – a vegetable curry crammed with authentic Indian flavours. Eat it with a Naan – and relish. Another favourite go-to as a side is Bombay Potato (no prize for guessing place of origin). It’s an Indian dry dish where cubed-then-boiled-then-fried potatoes are then flavoured with a real house party of spices like cumin, garlic, turmeric, mustard, chilli, salt and pepper – with onion and tomatoes gate-crashing later.
