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Italian Pizza
51 Arthur Street, Forestville, 2087
Delivery from 17:30
San Marzano tomato base, fresh basil, garlic, oregano and EVO.
$20.70
San Marzano tomato base, fior di latte mozzarella, pecorino romano cheese with basil and EVO
$25.30
San Marzano tomato base, smoked fior di latte mozzarella, pecorino cheese, black pepper with fresh basil, and EVO.
Spicy
$26.45
San Marzano tomato base, Italian anchovies, capers, black olives, oregano with fresh basil and EVO.
San Marzano tomato base, buffalo mozzarella with fresh basil and EVO.
$27.60
White base, fior di latte mozzarella, gorgonzola, smoked fior di latte mozzarella, pecorino cheese, walnuts, honey and EVO.
$28.75
San Marzano tomato base, fior di latte mozzarella, Italian smoked ham, artichoke, black olives, mushroom, fresh basil and EVO
$29.90
San Marzano tomato base, fior di latte mozzarella, eggplant, zucchini, black olives, mushroom, fresh basil, and EVO.
Vegetarian
San Marzano tomato base, fior di latte mozzarella, spicy salami and olives
White base, smoked fior di latte mozzarella, baked potatoes, Italian sausage, basil, and EVO.
White base, smoked fior di latte mozzarella, Italian sausage, Friarielli (Italian broccoli rabe) sautéed with garlic and a touch of chili.
San Marzano tomato base, fior di latte mozzarella, rocket, prosciutto San Daniele (aged 24 months), shaved parmesan and EVO.
$31.05
San Marzano tomato base, fior di latte mozzarella, prawns, garlic, chilli and parsley
$32.20
Homemade pesto base, fior di latte mozzarella, Italian sausage, cherry tomato, straccioatella cheese, fresh basil, and EVO.
$34.50
Black truffle base, fior di latte mozzarella, Italian sausage, porcini mushrooms, fresh basil and EVO.
Homemade pesto base, fior di latte mozzarella, fresh Italian mortadella, whole burrata cheese, crushed pistachio, fresh basil, and EVO.
$35.65
Cream of yellow cherry tomato, smoked fior di latte mozzarella, fresh pancetta, mousse of ricotta cheese, chips of eggplant, fresh basil and EVO.
White base, fior di latte mozzarella, yellow cherry tomato, meatballs, mousse of ricotta cheese, fresh basil and EVO.
$36.80
Homemade pappardelle with slow-cooked bolognese ragu of pork, beef, onion, and red wine topped with parmesan cheese.
Spaghetti with eggs, guanciale, black pepper and pecorino cheese
Spaghetti with prawns, calamari, vongole and mussels cooked in a light Napoletana sauce with garlic, cherry tomato, parsley and a touch of chilli.
Spaghetti with slow-cooked Napoletana sauce, topped with parmesan cheese.
Garlic focaccia with oregano and extra virgin olive oil.
$14.95
Herb and rosemary with extra virgin olive oil.
Garlic and fior di latte mozzarella with oregano and extra virgin olive oil.
$17.25
Homemade potato croquettes filled with fior di latte mozzarella and Italian salami. Served with lemon aioli.
$19.55
Homemade arancini filled with Bolognese sauce, fior di latte mozzarella, and peas. Served with Napoletana sauce and shaved parmesan.
Fried calamari served with aioli and lemon wedge.
Fresh burrata cheese with prosciutto San Daniele (aged 24 months). Served with carasau bread, truffle paste, truffle oil, and fresh basil.
$16.10
Folded pizza with fresh ricotta cheese, fior di latte mozzarella, Italian salami, parmesan cheese, San Marzano tomato, fresh basil, and EVO.
Rocket salad with pear, parmesan cheese, walnut, house dressing, glaze and EVO.
Fresh burrata cheese (whole burrata) with mixed cherry tomatoes with extra virgin olive oil and fresh basil.
Fresh ricotta cannoli with dark chocolate and crushed pistachio.
Home-made tiramisu, layers of savogliardi Italian finger biscuits with marscapone cheese, coffee, and shavings of dark chocolate.
Fried dough balls, caramelized in white sugar, topped with Nutella and strawberries.
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