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Indian Indo-Chinese Halal
258 Pakington Street, Geelong West, 3218
Delivery from Wed 11:30
2 Pieces of paratha served with green chutney, yoghurt, and pickle.
$17.50
Delhi style two fried bread served with chickpeas curry, raita, pickle, and onion.
One bread stuffed with Amritsari-style potatoes, cottage cheese, and onion served with chickpeas curry.
2 Pieces of makki roti served with saag, and butter.
$18.50
House special: mouth-watering short pastry pocket filled with spiced potato, peas coriander, and a blend of spices
Vegetarian
$7.99
Seasoned mixed vegetables coated in a lightly spiced chickpea batter, fried and served with spicy tamarind sauce.
$12.50
Fresh onion mixed with spices in a chickpea batter, cumin, herbs, and delicately fried to perfection.
$9.99
Vegan kebab made with spinach, boiled potatoes, green peas, flour, and Indian spices.
$13.50
Treat yourself to four of our delicious entrees including one samosa, mix veg, bhaji, aloo tikki, and paneer pakora.
$15.50
Indian paneer cheese stuffed with Indian spices coated in a tightly, spiced chickpea batter, fried, and served with spicy tamarind sauce.
$16.50
Delhi style soya bean marinated overnight with yoghurt, and spices cooked in tandoor later sauté in cream served with mint chutney.
Delhi style soya bean chaap marinated overnight with yoghurt, and spices cooked in tandoor served with mint chutney.
Cubes of homemade cottage cheese marinated with yoghurt lightly spiced barbequed and served with onion, and lemon.
Whole chicken marinated in exotic spices, ginger, lemon juice, yoghurt, then roasted in tandoor, and served with mint chutney.
from $15.50
Fresh lamb cutlet marinated in oil, herbs, and yoghurt, the painstakingly cooked in tandoor oven.
$21.50
A wonderful sampling of our entrees, included a chicken tikka, lamb cutlet, seekh kebab, and amritsari fish.
$25.50
Spiced lamb mince pressed on to skewer baked in tandoor oven.
Chicken thigh fillets marinated overnight in exotic spices and yoghurt then cooked in the tandoor for full yet delicate flavour.
$19.50
Mouthwatering chicken pieces marinated chilli garlic, lemon, spices, and cream than cooked in the tandoori oven.
Farmed freshwater fish fired in an exotic batter of green spices and home grounded herbs.
Garlic prawns toasted in butter with some Indian spices.
For 2, a sampling of entrees includes 2 samosas, 2 mix veg bhaji, 2 seekh kebab, and 2 chicken tikka.
$22.50
Crispy papdi, potato, lentil balls, yoghurt, and chutney served with coriander.
$11.50
Two tender bites of seasoned mashed potato tikkas perfectly deep-fried for that light crunch to the bite topped with either yoghurt, and chutney or chickpeas, yougourt, and chutney.
Platter of crispy pastry pieces / mashed samosa served with potatoes, chickpeas, yoghurt and an array of date, and tamarind chutney.
Soft lentil balls topped with yoghurt, and chutney served with sev.
Fried crispy balls, filled with chickpeas served with the mixture of mint water, curd, and tamarind chutney.
$14.50
Fried crispy balls filled with potatoes, onion, and chickpeas served with the mixture of mint water, and tamarind chutney.
Two plain buns served with Bombay style mixed vegetable with butter, onion, and lemon.
Basmati rice cooked with finely chopped capsicum, onion, mix vegetable garlic Indian spices, and soya sauce.
Basmati rice cooked with tender chicken piece finely chopped cabbage, carrot, capsicum, onion, garlic, Indian spices, and soya sauce.
Diagonally cut fried potatoes, sauté in chilli, and garlic sauce
Corn flour coated cauliflower deep filed and cooked with Indian spices in soya sauce.
Corn flour coated mixed vegetables deep fried, and cooked with Indian spices in a soya sauce.
Noodles cooked with sliced capsicum, onion, mixed vegetables, garlic Indian spices, and soya sauce.
Noodles cooked with sliced capsicum onion, chicken corn flour in Indian spices soya sauce.
Native soft cheese of India pan tossed with fresh capsicum, onion, spices, and fresh green chillies.
Boneless chicken marinated with exotic spices, deep-fried, and then tossed with capsicum, onion, and finished with sweet and sour sauce.
Seasonal vegetables steamed and filled in homemade pastry, prepared in hot tandoor served in tandoori sauce, and mix veggies.
Seasonal vegetables steamed and filled in homemade pastry, deep-fried, served with momos chutney
Minced chicken steamed, and filled in homemade pastry, deep fried, and served with momos chutney.
Minced chicken steamed, and filled in homemade pastry, prepared in hot tandoor served in tandoori sauce, and mix veggies.
Boneless chicken marinated with exotic spices, deep-fried, and tossed with fresh ginger, garlic, curry leaves, and touch of lemon.
$20.50
Yellow lentils tempered with tomato, onion, coriander, and a traditional Punjabi dish.
$18.99
Black lentil slow cooked with tomato puree, ginger, butter, and cream.
$19.99
Five different lentils slow cooked with spices, and tampered with tomatoes.
Homemade cottage cheese cooked with onion, and tomato gravy with milk cream, and aromatic spices.
Homemade cottage cheese cooked with capsicum, and onion, authentic Indian style cooking.
Creamy, mildly tangy, and faintly sweet gravy with onion tomato, onion, cashew, and spices.
Rich, and creamy made of butter, paneer, onion, tomatoes, cashew, and spice powder, and herbs, adding a fresh generous amount of butter for gravy.
Homemade cottage cheese cooked with capsicum, and onion in authentic Indian style sauté in carom seeds sizzling oil.
With Mughlai influence stuffed paneer with spice then simmered in rich onion tomatoes gravy.
Homemade cottage cheese cooked in a fine ground spinach sauce with garlic, and ginger.
Overnight marinated soya chaap cooked with onion, and tomato gravy with cream, and aromatic spices.
Marinated then tandoor cooked paneer cheese served in spiced gravy, capsicum onion, and tomato.
Mashed cottage cheese cooked with peas, and fenugreek leaves in a tomato, and onion sauce with cashew cream, and fresh Indian spices.
Mashed cottage cheese cooked with capsicum, peas, onion, tomato, garlic, and cumin seeds.
Chickpeas cooked with tomatoes, onion gravy, and Indian spices.
Dumplings made of Indian soft cheese, and potatoes cooked in a creamy cashew sauce.
Homemade cottage kofta cooked in a fine ground spinach sauce with garlic, and ginger.
A pan Indian dish made with potatoes, cumin seeds, and other Indian spices.
Seasonal vegetable cooked in creamy tomato, onion, and cashew nut sauce.
Portuguese style spicy red gravy mixed with chunky veggies like cauliflower, peas, beans, capsicum, potatoes, and onions.
Roasted eggplants cooked in onion, tomatoes, and tempered with cashew raisins.
Overnight soaked kidney beans slowly cooked with aromatic home style spices.
Yoghurt, and chickpeas flour slowly cooked with Indian spices.
Tender chicken pieces cooked in tomatoes onion sauce with Indian spices.
$24.50
Cooked over a high flame with spiced fresh chicken, and vegetable, then cooked again with extra spice with a touch of sizzling carom seeds.
Tender chicken pieces cooked in a tomato, and onion sauce with chopped capsicum, and Indian spices.
Chicken fillets cooked in the tandoor, and finished is a fresh tomato-based sauce, and spices.
Chicken thigh fillets grilled in tandoor, then cooked in tomatoes, cream, honey, and almond sauce.
Chicken with bone grilled in tandoor and cooked in Indian spices.
Tender chicken pieces cooked with mango puree, and Indian spices.
Authentic spicy curry cooked with traditional South Indian Chettinad masala, curry leaves, and finished with coconut cram.
Tender sauce with chicken garlic pieces, and ginger, cooked in a fine ground spinach.
Specially chosen chicken fillets cooked in delicately spices creamy sauce with cashew.
Tender chicken pieces cooked in a tomato sauce, hot chillies, vinegar, and Indian spices.
Chicken with bone pieces + chicken mince slowly cooked with spices, and aroma.
Traditional curry from Kashmir, cooked with nutmeg, chillies, onion, tomatoes, and authentic spices.
Tender lamb or goat pieces cooked in a tomato, and onion sauce with Indian spices.
Tender lamb or goat pieces cooked in a creamy cashew nut sauce with mild Indian spices.
Tender lamb or goat pieces cooked in tomato sauce, hot chillies, vinegar, and Indian spices.
Tender lamb or goat pieces cooked in a fine ground spindle sauce, with garlic ginger.
Fish or prawn cooked with spicy garlic, chillies, capsicum, and brown onion.
Fish or prawn cooked with South Indian spices and coconut cream, and curry leaves.
Basmati rice cooked with saffron.
from $6.50
Basmati rice cooked with mustard seeds, curry leaves, and coconut.
$8.00
Rice tossed with fresh roast of cumin.
$9.00
Basmati rice cooked with mustard seeds, and curry leaves coconut.
$11.00
Basmati rice cooked with your choice with your choice of mixed vegetables, paneer (Indian cottage cheese) chicken, or goat then garnished with coriander and flavoured with saffron.
from $21.00
550ml container of mild butter chicken, and saffron rice with apple juice.
Chicken nuggets with fries and apple juice.
Battered fish with fries and apple juice.
$4.00
$4.50
$5.00
$6.00
Whole meal base cooked in, and indoor garnished with butter, and gad.
Multi-layered naan with butter, and a light garnish.
Leavened plain flour bread cooked in tandoori, light, and fluffy.
Light, and fluffy naan topped with garlic, and coriander.
Plain flour bread stuffed with lamb mince, onion, and coriander, cooked in tandoori oven.
$5.50
Light naan filled with tasted grated cheese (our alternative to cheese pizza bread).
$5.99
Plain flour bread stuffed with cheese cooked in a tandoori oven with garlic butter.
Very famous slightly sweet bread filled wilts a blend of dry fruit.
Naan breads stuffed with cheese, and flavoured with garlic, coriander, and chilli.
Spicy
Self-raising flour, yoghurt and xanthan gum.
Plain flour bread stuffed with spicy potatoes, cooked in tandoori oven.
Flatbread made with whole wheat flour, ghee, and salt.
$4.99
A quick stir fry scrambled concoction of spring onion and paneer cottage cheese with minimum seasoning.
Fried dumpling in sugar syrup.
$7.50
$10.50
Indian sponge mixed with milk syrup garnished with plea.
Indian homemade.
$8.50
Vanilla, mango or pista, and gulab jamun.
$6.50
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